It depends on your personal standing and your standing in your urban environment. It also depends on your state of health and state of mind and not so much on the size of your wallet as previously thought. Because look at it this way, folks have been harping on the fact that organic food costs far too much than the conventional products they have all become accustomed to buying. But looking at this accumulatively, you will see that the reverse is true.
An unhealthy body is going to see more visits to the doctor, not to discount his favorite pastime of prescribing drugs which may or may not work. But switching over to new healthy eating plans is not so much a concern over money. The mind is still switched on to its favorite junk. It cannot yet accustom itself to a healthy, juicy, ripe, and organic red tomato. The mind may have a fondness for fried chicken and shudders at the thought of having to eat skinless and fat free free range chicken.
The cravings for junk continue and it takes time to overturn. The fondness for caffeine in the morning cannot be replaced instantaneously with green tea, a relic that sometimes requires an acquired taste to enjoy. But acquired or not, the taste can be enjoyed simply by adding in other healthy ingredients. Like raw honey, for instance. Not many folks may find that appetizing at first. Using the coffee and honey habit as good examples, you can wean your body off what is not good for you onto what is good for you.
Over a period of ten days, for instance, you can gradually reduce the junk rather than ditching it in one go to make the transition to healthy eating more bearable.